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I decided to give Mango wine a try and use a couple of new toys. 3) 30 oz Cans of Laxmi brand Nesar Mango Pulp 5) 101 Oz jugs of Langers Mango Nectar Note this adds up to 2662 grams of Sugar or almost 5.9 pounds) .4 gram Lallzyme C-Max (Pectin Enzyme) 1 tsp K Meta 36 grams...

I've been making beer off and on since the 90's and was getting in to it pretty heavy and the wife wanted a little wine so I've made a few batches. I've done fruit wine from my Loquat tree, the wife says it is my best. I've done several kits including a port according to the instructions...

This is a little convoluted, so please bear with me. I was thinking of taking a Winexpert Tempranillo Kit with skins and starting it according to the instructions. Then once it hits about 1.045 to 1.040 putting a little under 2.75 gallons on to just over a quart of 190 proof everclear and a...