I have some cranberry juice left over from a party and I'm thinking about trying to push 1118 to its max of about 18%. Now I'm still pretty new at this and any advice is appreciated greatly.
I'm wondering if the cranberry will be able to be balanced at that abv? I haven't really put a lot of...
So I did my first 5 gal batches of welches white grape/peach and grape/raspberry and I've racked once and are both are now pretty clear so I decided tasting was in order. I was happy to find that the delicate peach and raspberry flavor had come through quite well in the dry wine. I don't care...
