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Hi. I am about to make this wine and it is the first of the fruit wine/mist kits I have made. Want to make an easy drinking wine for summer. I want to bring ABV up to 11-12 percent if possible. I am wondering best way to do this. I have added some sugar before and I have heard some add some...

Hi. I wanted some advice. I have an Amarone kit in bulk aging and added just one half of an oak spiral one week ago. It is french oak spiral. I tasted it after just one week, and it tastes very oaky to me, almost too much. I have heard to leave them in 3-6 weeks and some people even use 2...

Hi. I have a lower end Chateau Classico Amarone kit I just started. I want to try to make it better and asking for suggestions. I may add some tannin and definitely some oak when aging. I am thinking of Chaptalizing as some Amarone kits suggest. I was wondering if I do, how much sugar...

Any suggestions for improving a cheap Packlab Riesling kit. Should I make it to 5 gallons. I wanted to make it to six and maybe add some frozen white grape concentrate, but I just can't find any at any stores close to me. I am thinking of adding golden raisins or fruit. Any suggestions...

Hi. I am new to the forum and winemaking, but very excited about making wine. I actually have started with two kits I have in primary and secondary, the Chocolate Raspberry port and orange port. Why I started with these I dont know but hope they turn out. Well I bought a couple of cheap...