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  1. areader89

    Wine Taking Days To Degass

    So I moved one of my batches from the primary fementer...to a secondary carboy....fermenting seems to have stopped....i checked with a hydrometer...it reads .990....so now im degassing, yesturday i used a drill with a mix piece for 30-45 minutes..then put the airlock on...checked today, there's...
  2. areader89

    Using Claro KC

    I got a packet of this clearing agent called claro kc....comes with a packet of KIESELSOL and a larger packet of chitosan. I only have 1 gallon carboy that needs to be cleared soon of red wine.......do i need to use ALL this clearing agent? or can i use half of each packet and use the other...
  3. areader89

    Lalvin EC 1118 Creating Thick Syrupy Foam?

    Is here what my recipe was: 1 gallon carboy 4 cans of welches concentrate followed by 4 cans of water added sugar till hydromete read 1.110 SG...then topped off with water. Added in 1 packet of EC1118 yeast stired...shaked and done. I'm looking at my carboy now....i can see it...
  4. areader89

    Question About using Juice

    Hey guys, So i've got a gallon of pure welches grape juice turning into wine right now... what im wonder is....I wanna do another batch but make this next one 5 gallons. ...but i dont want to buy 5 gallons worth of welches...that can be pricey around where i live...how can i go about doing...
  5. areader89

    First Batch Of Wine Fermented Really Quick?:S

    So I decided to try and make wine...being a nooby i decided to try the welches juice one first. I put 1 gallon of juice in a jug, added some sugar till the reading on my hydrometer was 1.100...put in the yeast, and let nature do it's work. Its the 4th day today and i just took a reading and...
  6. areader89

    Making Wine From Welches Without......

    Hey guys this is going to be the first time I've ever made my own sort of wine...my question is...I have beer yeast...will this work? It just sais on the packet beer yeast....came with a IPA 6.8% kit i bought at the store. I was hoping I wouldnt have to add all these other ingredients i keep...
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