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Winemaking Talk - Winemaking Forum

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  1. J

    Cellar Craft Red mountain cab enzyme blend

    Does anyone know what this is? Do I need to add if my SG is already at 0.990?
  2. J

    Fortifying wine with toasted caramel whiskey

    Has anyone tried this? I'm making a "port" style wine and yes I understand what true ports are. I like the flavor of the whiskey and thought I would use it instead of brandy. Any thoughts?
  3. J

    Mosti Mondiale Renaissance Australian Chardonnay

    I just started the kit and noticed tan crystals left behind in the bag after emptying the juice in the primary. The juice appears brown and the date on the kit was August, 22, 2013. I could not get the crystals to dissolve in hot water. Anyone know what this could be?
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