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Hi all, I have a 1 gallon batch of Welchs Concord from frozen concentrate that has been stabilized and sorbated, and has been aging for a few weeks in a gallon jug. I decided to add 1/4 ounce of heavy toasted American oak chips to add a little complexity to the wine. I've heard that aging...

Hello all- I'm new to this hobby. Started last christmas with a Mr. Beer kit, made 5 or 6 batches of mediocre beer, and unsatisfied with the fruits of my labor, decided to branch out into more advanced beer brewing using more sophisticated equipment. Instead, I ran into a few articles about...