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Wound up with lots of fruit so made about 30 liters of medium wine. Once I did the first racking I decided to do a second draw from the must, only about 3 gallons. Has anyone tried this before. I plant to blend it back with the first draw and bulk age.

Just got this limited edition kit. Fermenter pretty quick and had higher than normal SG I think it was like 1.110 to start. Racked into secondary and added the required additives. Cleared fine, and tacked again after ten days as suggested. I I

Going to be bottling this week. Anyone tried this wanna share your review? Please and thank you.

Fermentation fountain, 11.3 liter Carboy, apple juice and one kilo of raw sugar. Third day of fermentation. Any ideals to avoid more spills?

This must have been done before, does anyone have a recipe for Blackberry Banana Wine? To be it sounds like a natural, the tartness of blackberry and smoothness of bananas.

New to the home fermenting, I see a lot of online info on the US kits, was wondering what your experience with Wine Kitz? How it compares with the US based kit outfits? And is Wine Kitz affiliated with any of the US companies?