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I've made many batches of Concord grape wine over the years using both the welches frozen cans and the plastic jugs. While the wine has been good(Especially if you add some Tannin) I've thought how much better it could be if I had the real grapes. Well I have found what I think is the next...

http://uselitewine.com/index.php?cPath=1 In my quest for Pure Varietal 100% juice I stumbled upon these kits. They use no added sugar, water or blend the juice with generic white or red concentrate or source the juice from multiple source(All the juice comes from specific regions in...

Ok I have a gallon of 55 brix black raspberry concentrate and I need to know how many pounds of sugar it equals. I know that .125lbs of sugar added TO a gallon will raise it 1 brix but its different for IN A GALLON. Ive been able to find tons of info about adding TO but not IN. Math makes my...

Hi all. New to this forum, but not new to wine making. Ive made a few kits and plenty of welches wines. What I need help with is this. I started my first fruit wine(Blackberry 5gallons) yesterday with redstar Pasture red yeast. As of about 3 hours ago the fermentation has become so...