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Hi! I need to buy some labels for some Orchard Breezin, and WineExpert kits I have made, and am in the process of making. My Local store has had a really low supply of labels since the summer. I'm wondering which online stores you all have used that you have had a good experience with? I also...

I want to start on a Strawberry wine and wanted other's opinion on their favorite kit. Or if they've tried any of them before. :-) Orchard Breezin' has two, Strawberry Riesling, and Strawberry White Zin. Which I am thinking is now, Strawberry Sensation (white), and Splendid Strawberry Blush...

I am making the WV California Muscato kit. I usually don't bottle my wine according to when the kit says it's time, I like to give it an extra rack and wait a while to see if any more sediment will fall out before bottling. I racked it and back sweetened it with simple syrup on Sat. (which...

Hi all, I've searched the forum but couldn't find the answer, so I'm asking even though you've all probably answered it many times before... My wine (from a kit) was supp to be ready to bottle a week ago, but it was still a bit cloudy so I moved it to a clean carboy to let it further age. 2...

I was reading through some of the previous threads, and notice that someone dissolved the sugar in some of the wine, (instead of water)then just returned it to the carboy, stirred it up, and then left it to clear again. What's the best way to back sweeten, and when should I do it? And do you...

I notice there is a lot of mention of using them, what exactly is the purpose of using the tablets? I'm thinking they are a preservative? I have only made kit wine and none of them mention using campden tablets...but should I be using them? Thanks!

Hello all! I've been reading along for weeks now and you all have already been so helpful! :) I'm a newbie, but so far I've made: Orchard Breezin' Cranberry Chianti, and Pear-licious. Island Mist Exotic Fruits WZin which I managed to up the alcohol content on from reading along here. :h...