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Here's the deal: I live in Canada, but only for the next 9-12 months. I have 35-40 gallons of high-end kit products bulk aging back in Texas; high quality is my concern for the long term but not for right now. I just started a WE Mezza Luna Red kit for quick table drinking while in CA...

I have 4 or 5 kits and some other stuff (port, Red Mtn cab, barolo, LOVZ, mead, one or two more) currently bulk aging or clarifying. Here's the thing though: I got transferred for a 9 month assignment to Calgary, Canada, and will be leaving my wines behind to continue bulk aging. One the one...

White Wine Recommendations In partial response to the current "Red Wine Recommendations" thread (which has given me some good ideas!), I thought I should post a similar one for whites, and for the same reason. I almost never drink whites unless someone else brings them to a party or they're...