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someone out there has done this one. I am only doing 1 gallon. I have 10 large grapefruits. Going to peel and take the fruit put into bag. Dont want any of the white pithy stuff. Thiking about adding some of the Zest from about 3-4 of them. Sugar to S.G. of 1.080-1.090 and water to 1 gal...

Some friends of mine got me to go to their winemakers club last nite. They are trying to get me to join. I did. $12 why not. Anyway they have a raffle at their meeting I bought a couple tickets and won a Wine Expert White Zinfandal kit. 6 gal. Any suggestions as I have never done a kit...

found this sign yesterday. Thought I would share.

I have a recipe for Elderberry wine that contains 3-5 lemons in it. If I was to change out the cut up lemons for RealLemon juice what would the conversion be. I can not find a conversion any where. I have made this befor and it is great, Recipe goes like this. 6-7 lbs elderberries cleanand...

I am starting a thread to see the progress in the wine room. Here it is today. I would like to add A wine rack in the corner to hold 150-200 bottles. It will come. Patience as they say.

If this stuff tastes as good as it looks and you all make it sound I am in trouble. Started 6 gallons today. Will keep you all updated. :h

I was just visiting and have decided to stay. Been making for 2 years now and cant keep ahead. Ugh. I have not made any kits just country fruit and grape. GOt all the stuff to make my first batch of 3B skeeter pee tomorrow as it is my day off. looking forwrad to this as you all rave about it...