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I am doing a wild black raspberry. My ph is 4.4. Would I need to adjust the ph? If so how and what ph should I shoot for. :?

I had to make some room in the freezer, for 30 lbs. of pitted cherrys. I already have a mango in the carboy, almost ready to bottle. Well I had about 3 gal of mangoes cut up(was about 6 cases). I added 2.5 gallon's of pinapple juice, and 6 pounds of bananas to them. Sure smells good. As of...

My primary will be empty this weekend. Now I am thinking of a mango wine. Aldi's has mango's for .69 each A mango weights about 1 lbs each, so I was think getting 30 of them that would be only $20.70 for a batch of mango wine. I think that is good price. :db

I am going to start a batch of blueberry-pomegranate this is the recipe I am going to use. 8 lbs blueberry 128 oz just pomegranate juice 6 tsp nutrient 2.5 tsp pectic enz. 2.5 tsp energizer water to 6 gallon 12 lbs sugar I am looking for a sg about 1.090 Does anyone thing I am missing anything...

My question is can sparkolloid go bad. I have 4 different batches I am trying to clear Raspberry , skeerpee, dragon blood and grape concord. I treated all four about 10 days ago and not one of them have started to clear. They all were degassed , and I let them set for 4 days before I added...

This is my 2nd batch of db. First went well no problems at all, it cleared up nicely. I did the same recipe the same way, but it has been 10 days after adding the sparkolloid and still have a heavy haze. I tryed adding some more pectic enzyme to the 1 gal carboy and it did not help. I have a 5...

I would like to try a white wine. Does anyone have one they would to shear

I just got 25 pounds of bananas I am going to frieze them. Now should I cut them first or can I cut them up when I make my must? I did trim the top and bottom's My primary is full and I have plans for it for a few batches before I can get to the bananas.

I will be racking dragon blood with in the next two days. I don' have any Sparkalloid, but I do have bentonite. Would I be able to use the bentonite instead of the Sparkalloid? Or should I just go and get the Sparkalloid?

I started a batch of Dragon blood today. Can't Waite to see how it comes out. Sg was 1.094 when I pitch the yeast. Seems to be working good so far. I have a batch of banana aging in 5 gallon carboy. It don't taste to bad I hope it will get better with some age. I also have 2 gallons of...

Banana 16# cut up with peal (put in mesh bag) 15 lb sugar 3 lemons 3.5 gallons water boil water stir in sugar let cooled over night pitched 1118 yeast stir once a day for 1 week add 3 large boxes white raisins let set 3 weeks (do not stir) this was done in a 10 gallon crock...

Hi I am new to all this. I have a batch of banana going now. I got the recipe from an older gentleman. Now I have read so much I not to sure about it.