Search results

I started to make strawberry wine about 2 weeks ago...an emergency came up and only got the berries juiced and in a air tight container on the counter...just wondering if I throw it out or sift the top off ....HE

Its says to add more metabisulphite powder if i want to age more then six months...i bought tablets....do i just crush them up

Doing a kit....Checking my sg tonight...then racking in carboy if sg is good...then what do i do with the sediment in fermerter...do i save and mix back in later....im confused..what do i do with it until if i do mix it back in