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I made a press out of pine/oak. I was wondering if it should be sealed with some type of poly. or just left unfinished. Any suggestions that can be offered would be greatly appreciated. Thanks for your time.

I am making a peach wine. I have used a recipe for a gallon batch and multiplyed it times 4 to try and get enough for a 3 gallon carboy by the time I squeeze all the must out the nylon bag.. But I put a couple extra lbs of peaches in it to give it a more peachy flavor. The problem is now it is...

I bottled some blackberry wine and I have had 4 corks blow in a 24 hour time frame. It has been bottled 4 about a month now. I dont know if they are to full some of them are way fuller than others but all levels of fullnes are blowing. Was in carboy for about 2 1/2 months b4 I bottled it. Didnt...

I am new to the winemaking process and put my wine into 5 gallon carboy but it did not fill it to top. after about 2 weeks of fermenting i have notice what appers to be mold growing in the neck. DiD not know carboy had to be full with as little air space on it. so there was about 8 inches of air...