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Hi everyone started a 5 gal mango ginger melomel on sunday afternoon last weekend. It was bubbling away until about Thursday evening and now it is very quiet. I used 15+ lbs of honey from my hives. 12 lbs of mangos, 1.5 oz of ginger. I added yeast energizer, nutrient and pectic acid to the...

An anyone help me with measurements of honey?? I need to give 1 lb of honey to a friend for a honey ale. How much in cups is one lb of honey?

Am just double checking this recipe before I begin. I am using a recipe from a book "Mary's Recipes" One gallon 4-6 lbs peaches 1lb white granulated sugar or until the sp gr is 1.085 Add enough water to make a gallon 1 campden tablet 1tsp acid blend 1tsp yeast nutrient powder 1/4 tsp tannin...

I was wondering could I use 1gallon of unprocessed apple juice with 4 other gallon I regular apple juice with the recipe??? I have a gallon of organic unprocessed apple juice in my refrig and was thinking I could use in the recipe want the gallon jug for carbon. Would it alter or ruin the...

Hi everyone This is my first mead attempt Been reading www.stormthecastle.com website. Here is the recipe has anyone made this?? I was wondering what the fleishmann's yeast does to this instead of something like lalvin d 47??? Also noticed there is no yeast energizer etc...

Hi all I am new here. I live in Miami Florida and have any over abundance of mangos. I have made jelly, jam, chutney, breads, now I want to make some wine. I am also a beekeeper and have about 4.5 lbs of honey that I want to make mead with it. I think I really would like to make a cyser...

Hi all I am from Miami and many years ago I made mango wine. It has been so many I can hardly remember the process. There use to be a store on Bird Rd in Miami called Wine and Brew by You. It closed in 1999 so I think the last time I made wine was 1998. I have been watching videos and...