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I never did find a recipe for it but glad to hear someone has tried it and it turned out good. Do happen to have the recipe?

Thanks for the resposes. Sounds like I will be buying more kegs now. I currently try to keep two kegs of beer going now in the fridge ($50, craigslist); I think I can fit at least two more in there. I like the on ice idea for this years pig roast at the neighbors. My batches are going to be...

Is skeeter pee good carbonated? I have my first barch in primary right now and a batch of dragon blood. I was thinking about kegging in my 5 gallon kegs that i use for beer (old soda pop kegs). Anyone ever keg there SP and carbonate. Cody

Thanks for the response. I was thinking of racking off the spices once the flavor was where i wanted it.

I made some Mulled Spice wine again this year for the holiday. I used Concord that has been aged in the carboy for a year. I used one gallon wine, 3/4 cup brown sugar, 3/4 cup honey, allspice, cloves, cinnamon, & nutmeg. Turned out wonderful. My question is, can I add these ingredients to the...

Pine needles make a good tea. Kinda wintergreen flavor. Was thinking a wine with a similar flavor to tanguery (sp). Not the sap (turpentine). The sap is better used as a primitive glue (with charcoal and fine grasses added).

Has anyone made a wine with pine needles? I am thinking of trying this weekend. Have not decided yet on how many needles per gallon. Any recomendations. Thanks Cody

Thank you much for the detailed recipe. Now I got to go get some blackberry jam!!!

Can you tell me what a jam wine is or point me in the right direction? Thanks.

Thanks. I will sweeten and see how it turns out then.

I made some coffee wine ~2 yrs ago and have two full one gallon jugs. I have not sweetened it but do not like the taste as it is now. Any ideas on what could be done with it such as mixing with something else? I am open to any ideas; hate to dump it. Thanks Cody

Thanks for the responses.............Cody

I have been reviewing info regarding SO2 on this forum. To this point I have not measured SO2 levels in my wine. I just purchased titrets to give it a try until I can afford to buy something more accurate. My current practice (no testing) involves using campden prior to fermentation as per...

Thanks for the advice. I will be following your reccomendations directly. The wine is a rose blend that i got the juice from Walkers in New York. I also have a merlot that is starting to do the same thing embarrisingly with too much head space also. In the beginning i was very adamant about no...

Been making wine for several years now and have run into something i have not seen before in the above pic. Can anyone tell me what that film is and if the wine is still good. I got complacent on filling to the top some recently and I am hoping I have not ruined my wine. Thanks in advance for...