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On a muscadine and blueberry? Both different wines not blended! Thanks, Clark

I was talking to my local brew shop owner today and he was telling me that he doesn't add sugar to his wine start until at least a week into the process. He let's the sugar in the pressed fruit along with the yeast packet get started 1st and then add the water needed with sugar at that time...

I have a Blueberry that has been bulk aging for 7 months and had a F-pack added probably 6 months ago but also went through malo. My question is now, I tasted it and it needs a bit of sweetness added before bottling. It was campden tablet and sorbated when dry and then more Camden about 3...

I was a member of FVW and looking forward to talking wine with you guys and gals. I am still a novice with a little winemaking under my belt but love to learn so I am sure at some point I will be asking a ton of questions. God Bless, Clark Coyote Creek

I have a blueberry wine that has been bulk aging now for about 3 months maybe right at 4. Today I noticed that the bubbler was bubbling every so often and I uncovered the carboy and it has tiny bubbles that line the upper outer portions of the wine in the carboy. I am new to wine making and I...

Well I started a new muscadine today since the past 2 haven't turned out very well and now I have read alot on this site and bought some new books from the brew store and read them. So, I have now started a new batch, a small one to see if all these new steps that I have done will pay off. As I...

When is a proper time to plant muscadines, I am in zone 7-8 living in Alabama. I have been all over the internet trying to find out what time to plant. I am going to order from Ison's and even their website doesn't have exact month instuctions although they are shipping plants currently...

what Malolactic Fermentation is? The more I read about it it's getting way more technical than where I am at in my wine making experience. After you have fermented to dry say 0.999 is it something that takes place after the initial fermentation? Is it something you can see? Everything I pulled...

I am fairly new to wine making, I have played around with what I would call a more primative way of making wine. I got me intrested in making it as I like fruit wines and and I live in the south. I am very eager to learn and have been reading alot of books and articles on the art of winemaking...