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Hello everyone, I started a 6G batch of Cherry wine last month using 3.5G of juice extracted from home grown Bing Cherries and 1 Gallon of Black Cherry organic juice with no preservatives combined with water and a couple of tea bags for mouth feel. Problem, when I transfered the wine to the...

I just processed 35 pounds of sour cherries from my father in law's yard and pitched the Pasture Red yeast and I've never seen such heavy foaming 48 hours into fermentation! Anyone experience this before?

Anyone take two kits and combine them in the primary to create a Meritage like finish? I was thinking how two 10L kits combined to make 6 gallons would finish, like a Malbec and a Cab or Trio blend...

Hey all, my W.E. Symphony is in final clearing and I'm wondering if I should age it in my med+ oak barrel a bit. Has anyone tried this, as I'm wondering if I'll get a oaked Chardonnay type affect?

Hello wise members, I'm new to this great forum, but not exactly new to wine making. I recently "inherited" 5 gallons of crabapple must from my parents, who have several trees in their yard and discovered that the starting S.G. is 1.10. They had 20 pounds of crabapp pieces sitting in water and...