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Just came back from Presque Isle Winery with 12 gal of fresh Niagara & 6 gal of Concord Juice. They are currently pressing it. Have a few recipes all slightly different for making a semi-sweet wine. Some call for diluting the juice a bit with water. Some call for adding a bit of Welches...

I recently picked up 4 of the plastic 5 gal water jugs. Not planning to use them as carboys but think they would make a great container to hold fresh grape juice for transportation from a winery to home. I live in Pittsburgh & the Erie area is only a couple hours away. Would like to try the...

My Apple wine started in Sept from fresh juice from a local farm is crystal clear & may be ready to bottling soon. Will filter it later also prior to bottling. I'm not a dry wine person & would like it a bit sweeter. Thinking about a couple cans of frozen concentrate or bottled apple...

Hi All: Been reading for a while & finally post my first question for help on making a Spiced Apple wine. In the past few years have only made from kits, currently have a couple from scratch all about 3 mos in the carboys: Fresh Apple juice from a local farm, 5 gal Limited edition Synergy...

Hi All: New guy here with a couple questions. Made several great wines, all from kits. First time trying from scratch. Have 5 gal of Apple, juice from a local farm thats close to clearing (in carboy about 3 mos) & 3 gal of Raspberry from concentrate. Went to a wine festival & tasted a...