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Thank you, Thank you, Thank you. It is just another work day in my office thinking of the 3 wines already bottled, 5 wines carboy bulk aging, considering when the MM Granbarolo w/raisins and my first Peach fresh fruit willmaketheir debut inthe primaries. I have preordered a MM Meglioli Cabernet...

Danny, A big Welcome from NJ. This sight is full of very knowledgeable WineLovers. I started as a newby in July, knowing very little and with their help and alot of reading, now have 5 carboys aging and 2 clarifying. I am now considering making a fruit wine while deciding on the next kit to...

Welcometo the best wine forum on the net I see you are hooked like the rest of us in WMA Since July 09, I have 4 in glass carboys bulk aging, 1 in primary and trying to decide what's next.

Hey Tepe, IGoogled Mike'sand could not locatea website to check out the bottle shrink wrap unit. I could not find on FVW. Do you have Mike's website address? Thanks

Thanks for confirming Tepe. Bartreeder, I have no intentions of alteringmy Barolo. As noted,we do enjoy quality redsand would notexperiment on a wine of that caliber. Besides,if I considered that, mywife would quit as my wine assistant Thanks

If you back sweeten a clarified and stabilized wine, does the back sweeten change the dry taste? I have my 4th kit aCC Walla Walla Merlo wGPand a 5th kit MM Grandbarolo w/GP in primary with the 1st three wines in glass carboys bulk aging. I am considering experiementing to modify to personal...

I am interested in branching frommaking kit winesto making Scuppernong wine from the grape. My wife is from SC and lovesScuppernongs. I know that variety of the Muscadine family grows in warm climateand ripens early but Iam hoping one of youcan refera contact that sells the Scuppernong grape?

Wow Tepe and I will only be starting my 5th kit soon and admit I am enjoying the experience sincemy first start2 1/2 months ago. My new hobby is becoming addictive I am waiting on anorderedMM GrandBarolo from George and then considering a CCRosso Fortissimo next which I asked for taste opinions...

I am considering making the CC Rosso Fortissimo wine. Canany of you please give a more detailed taste description of this wine other than what is printed on its description page? I appreciateyour insight and opinions.

AbsolutelyNew Kid andyou went to the right place, the FVW Forum

Welcome from Central New Jersey. I too am new to wine making but with the information learned from the knowledgablemembers on this site, I move forward with confidence and a gainingappreciation of this enjoyable hobby. I have my 3rd kit, CC Lodi Old Vine Zin with grape pack, in its primary...

Thankyou, thank you thank you all. We just got in from a nice evening with friends and what did I do, go down stairs at 12:45am to stir mybubbling Merlot honey pot and then back upstairsand open upmy laptop to view any new wine posts. My wife says I act like I am additcted to this wine stuff...

Thank you all for the warm welcome. Uavwmn, Mike, Wade & gaudet, I do not feel like a wine addit yet but I am working on it. Pelican, I am waiting on my 3rd wine kit, CC Old Vine Zinwhich Ijust receivedthe delivery date from George and considering the4th kit already.Scott & RickC, as far...

Hello everyone, I have been reading your forum and decided to join so I could thank all of you for a great deal of information you havegiven me. You are all very knowledgeable with home wine making. I have visited a handful of forums and the "Fine Vine Wines Forum is the best! I am on my 2nd...