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Can anyone help me with figuring out what would be a good base grape wine for a strawberry/chocolate flavored wine? I tried a 1gal. grape concentrate kit and it did'nt turn out at all.I used all the same steps in making a kit wine and it tasted terrible after secondary fermentation was...

I purchased several Winexpert grape concentrateboxesfor a few dollars apiece.I am wondering if I reconstitute it to 1 gal. jugs, ie:20-22Brix,do I treat it just like kit juice(yeast,fining,meta and sorbate)? I'd like to experiment with different flavorings. Any help would be appriciated, thanks.

My question is: is it OK to add yeast nutrient to a kit 24 hrs after you've pitched yeast.I didand hada huge drop in the SG 1.070(initial SG-1.082)after 24 hrs to 1.025 at 48 hrs.It seems OK and is still making lots of bubbles and fizzing.