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I want to start a batch of apple wine from juice But I dont have Tannin and Anti Oxident can these be added later like mondat or should I wait never mind on the Anti"s needed to read inst. again, but still how about the tannin, and should I be mixing this in a S.S. bucket or is it OK to just...

what is the proceedure for sweetening up

I bought a fruit wine base, recipe calls for 5tsp acid blend which I dont have I read somewhere else you can use lemon juice instead if so how much if it

A friend at church has grapes and says I can pick as many as I want, so how many lbs do I need for a six gallon batch

I am thinking that I need to add sugar my s.g. is 0.990 and not much taste its cleared nicely and looks good but i am thinking that my a.c. is about non existant so what I read in various guides I need 19 grams of sugar per litre for 1% of alcohol so to get to 12% I need to add 855 grams of...

I started a recipe I found on this site 6lbs grapes,3.25c sugar, 1tsp yeast nutrient, 1 pkg. wine yeast, 5 pints h2o, 1 tsp p.e., 1 crushed campden tab., followed distructions did not do initial s.g. did my second racking and my s.g. is 0.990 any help would be appreciated

I followed the inst. and it reads to add 5 pints of water and add ingredients except yeast but with the juice and water I still dont have 1 gallon of liquid if my mathamagician skills are correct i"m 1.5 quarts short correct

ok this is all new to me, so is the key warm and dark or light and warm, I live in michigan and its just starting to get around 40 and I have to do my wineing in the pole barn I built a box with a lid and insulated it the easiest way to heat it is with light bulbs inside the box I plan on...