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I just got through picking #40 of muscadines and the recipe that I am using calls for #6 lbs of fruit. My question is, do I put 6 lbs of fruit in the steamer and use just the amount that i steam or is there another amount of juice that I should use for one gallon? Actually I am making 3 gallons...

Does anyone have a recipe using frozen concentrate to make pineapple wine? All the recipes are saying to use 3 pints juice. how does that translate to frozen concentrate? THANKS..........

Down here in the deep south the dewberries are ripe, so I thought I will make a dewberry wine. I used the recipe on this site for blackberry. I picked 6 # of berries . Before I knew it I had all 6 pounds in the fermenter, all crushed and in the bag. OOPS, there went the cobbler!Was planning for...

Just started a strawberry wine today. Cut my fruit up placed in fermenting bag with all the ingredients except energizer and yeast. Poured the hot water on top of the strawberries as instructed in recipe. My question of the day is, did the hot water hurt the campden tablet that I had already...

Here is an update on my apricot-white grape wine. 1-40oz apricot puree 1 welshes white grape/peach frozen concentrate (don't know why, justseemed the right thing to do at the time) sugar to bring sp to 1.088 1 tsp pectic enzyne 1/4 tannin 5 pints water 1/2 acid blend 1 pkg...

I am making an apricot/white grape wine that I am making from a puree'. I transfered to secondary and have about three inches of lees on the bottom of secondary after one day. Do I need to strain these off or wait till I rack. P.S. I am new to wine making as this is my third batch.I am hooked...