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Winemaking Talk - Winemaking Forum

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  1. L

    How many elderberrys for port

    If anybody has made a elderberry port out there,How many pounds of berrys did you use,and was it too much?I have 30 pounds of them in the freezer,and have never made a heavy elderberry wine.I usually make them on the lighter side.I dont want to have to age it forever for it to be drinkable.HELP!
  2. L

    WineXpert World vinyard sangeovese

    I am new to the kit wines,and usually make mine from fresh,or frozen fruit. I have madea V.R chainti that turned out good.{I added some stuff to it} This one is the next on my list,and was wondering If Anyone has made this one,and what they thought of it.Any feedback on it? lockdude
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