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Winemaking Talk - Winemaking Forum

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  1. G

    Muscadine wine- experiment

    <DIV =lm_tip id=lm_tip1 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip2 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip3 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip4 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip5...
  2. G

    Help

    <DIV =lm_tip id=lm_tip1 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip2 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip3 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip4 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip5...
  3. G

    blueberries

    <DIV =lm_tip id=lm_tip1 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip2 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip3 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip4 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip5...
  4. G

    blueberries

    <DIV =lm_tip id=lm_tip1 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip2 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip3 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip4 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip5...
  5. G

    Pumpkin Spice Wine

    <DIV =lm_tip id=lm_tip1 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip2 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip3 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip4 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip5...
  6. G

    sulfur odor in my pear wine

    <DIV =lm_tip id=lm_tip1 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip2 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip3 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip4 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip5...
  7. G

    sulfur odor in my pear wine

    <DIV =lm_tip id=lm_tip1 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip2 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip3 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip4 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip5...
  8. G

    sulfur odor in my pear wine

    <DIV =lm_tip id=lm_tip1 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip2 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip3 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip4 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip5...
  9. G

    sulfur odor in my pear wine

    WINE WAS NOT IN PRIMARY FOR 5 WKS. TRANSFERRED TO CARBOY 4 WKS. AGO. DECIDED TO RACK OFF SEDIMENT AT BOTTOM SINCE FERMENTATION STOPPED ABOUT 1 1/2 WKS. AGO.STARTING S.G. OF 1.092. I USED BOTH FRESH PEARS AND A FEW CANS OF PEARS HALVES IN HEAVY SYRUP TO INCREASE FLAVOR. ALSO ADDED A FEW BANANAS...
  10. G

    sulfur odor in my pear wine

    <DIV =lm_tip id=lm_tip1 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip2 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip3 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip4 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip5...
  11. G

    HOMEMADE SODA POP

    <DIV =lm_tip id=lm_tip1 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip2 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip3 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip4 =lm_div_mouseOver(); =lm_div_mouseOut();> <DIV =lm_tip id=lm_tip5...
  12. G

    Too much sediment

    HAVEN'T TESTED IT. DIDN'T WANT TO OPEN IT IF I WASN'T GOING TO DO ANYTHING WITH IT.
  13. G

    Too much sediment

    I'VE HAD MY STRAWBERRY -KIWI WINE IN MY SECONDARY FERMENTOR FOR ALMOST 3 WEEKS NOW. I'M A BIT CONCERNED ABOUT THE SEDIMENT BUILD UP ON BOTTOM (ABOUT 2 INCHES EYEBALLNG IT) COULD THIS SPOIL THE TASTE OF THE WINE? WOULD IT HURT TO DO A RACKING EVEN THOUGH THE FERMENTATION ISN'T COMPLETE YET ?
  14. G

    yeast nutrient ?

    I HAD JUST TRANSFERRED TO THE CARBOY YESTERDAY EVENING. MY ORGINAL SG WAS 1.060. I ADDED SUGAR TO BRING IT UP TO 1.090 AS PER THE DIRECTIONS I HAD FOR MAKING THIS WINE.AM I DOING SOMETHING WRONG HERE?
  15. G

    yeast nutrient ?

    THANKS FOR YOUR REPLY.
  16. G

    yeast nutrient ?

    1.090
  17. G

    yeast nutrient ?

    I HAD STARTED MAKING MY FIRST BATCH EVER OF STRAWBERRY KIWI WINE. IN THE RECIPE I USED IT CALLED FOR SOMETHING CALLED SUPER YEAST FERMENTOR. I DID NOT REALIZE AT THE TIME THAT THIS WAS THERE WAY OF SAYING TO ADD A YEAST NUTRIENT.I HAVE ALREADY DONE THE PRIMARY FERMENTATION AND ADDED THE MUST TO...
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