Search results

What's "allinone"?

The wine is 14 months old and thus has been stabilized and clarified. It's due to be racked but I want to bottle- just need the solution to doctor it up a but. Should I used that package? Thanks!

I have a 6 gal carboy of vinho verde that's about 14 month aged. I've struggled with this as it lacks that lemon zest / slight carbonated feel to pallet. If you've had vinho verde you know that it's meant to be drank young and has a slight zest and mild carbonated feel. NOT MINE! Mentor...

Viader was fantastic! Round Pond was unforgettable! And Clos Pegas was really neat! All new to me....

The vineyard of Heitz Cellars; last week in Napa!

just returned from Napa- wow! A trip I recommend to everyone! Opus was great!!!! Mondavi Reserves were epic

In winemaker magazine! Gas Getter.com inventor is guy Rhone. His website has lots of tutorials. I was skeptical at first- but drinking 6 month old Cab (from kit) and its wise beyond its months! I use the all in one pump for racking, but this beast is built superbly and love the ability to...

Air Compressor doing 6 Carboys at once! Say goodbye to spoons and drills!

Must protect the cellar!!!

Thanks!!!!

Looking into shelving for aging carboys from Lowes; but important factor is each shelve's weight capacity. Can anyone tell me how much a 5 and 6 gallon full carboy weighs? Thanks! JS

Done! Finally....

@Running- pinned up pics were baseline pics to work project off of....

It's finally installed! My custom made cherry wine storage cellar. My uncle is a carpenter and built this beauty for me; a few thousand later, and I'm looking at nearly 450 bottles of storage and an investment for life! Anyone in New England area- private message me!

Being installed tonight! Stay tuned for my after photos....

Hello - I used Pasteur yeast and followed fresh juice instructions. (See Attached photo).

Starting SG was 1.100 and when racking last night into 2ndary it was .998

Picture to showcase!

Racked my wines (fresh juice) from primary to secondary last night (buckets to carboys) topped up and airlocked them. Came home a few hours later only to find suds spraying out the airlocks. This only occurred in 2 carboys- I guess it's gas? Why is this happening, and how do I fix? Thanks!!

That's awesome insight! My wine is aged year round at 60-63 degrees and dark. How do you define "ultra" premium compared to "premium"? And lastly, I just invested in a gas getter- winegasgetter.com, and the inventor told me that by using his device- u can cut aging time down to under a year...