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I have decided to bulk age my wine for the next little while. It has degassed and there is a pile of sediment at the bottom. Does it make sense to rack it to remove the sediment or will that expose it to to much air. I should note that it would be a double racking as I do not have another...

The package says: Sorbate... nothing else. It appears without opening it that it is a powder... how do I mix it?

Do i need to degas by stirring it first... or do I put the stabilizer in first??? Thanks

So I started to kits the other day. One is a chardonnay and the other a Cabernet Sauvignon. The latter is fermenting like crazy and is at 1.01 after only 4 days and I am not worried about this one. The former how ever is just under 1.07 after the same period. Obviously a slow fermentation...