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It says 1-1/3 tsp. So Each time I used only 1 tsp. It says it will lower the ph .1 percent each time. And I'm not sure what you mean by the second part.

I used one large can of Vitners strawberry and one of the kiwi fruit base. I followed the directions on the cans for the 3 gallon recipes and made a total of 6. Before the first racking I Tasted it and it had a pithy taste. I did an acid titration test and it read at .9 percent. I added the...

All of your wine looks awsome!! Great job!

Looks great!!

I will try that. He has a fobia about things not being made right, or going bad. He is concerned about the aging part of making cheese and He only eats kraft!!! But I will try the mozza!

Well I guess hubby wont try the cheese. So I will have to work at him for a while.

Mozzerella sounds good too!!

Where do you store the cheese that needs to mature? I dont have a basement. I recieved information from Doug about this. So Im looking into wine coolers as an option.

I enjoy everyones idea's!! Thanks Ron for adding yours!!

I have added sugar. I'm not real sure what I think of the flavor yet. I figured I would let it age some then taste and experiment with the vanilla. Thanks for your helpful information!! Ginny

Hi Julie, I made my sweet cherry wine and was thinking instead of adding choc to this one I would add vanilla. I'm thinking it would taste better If I make a tart cherry to mix with the choc. What are your thoughts on this idea? Thanks, Ginny

Romulus MI!!

Thanks cheesewine! I will also check out your products!

Thanks brew and wine supply! I will look at your website!

Thanks Rocky!

I have a 3 year old and we did put some things on hold. But we are slowly getting back to doing things again. My smoker broke and we moved. Now I'm waiting for my husband to build a new one out of block and bricks. I can't wait for that project to be finished!!

Lol!! We also grow a big garden full of goodies!!

Thanks everyone! I will check this out! My husband loves cheese!!

I am seeing all kinds of great recipes to try!! I enjoy cooking, canning, smoking, making sausage and jerkey, wine and venturing into new things!!! You guys are awsome and thank you for sharing your recipes and and knowledge. Ginny

Could you guys tell me if it is difficult to make. What equipment is needed and would I age the cheese? Thanks Ginny