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So I've done a search with no luck here and google. I'm thinking cleaning, sterilizing, filling and corking 35 or so bottles at a time is expensive and a lot of work. Can I easily reuse boxed wine bags? I understand they aren't great for long term but majority will be drank in a month or...

So I've rread a thousand recipes online, I am looking for hands on, things you have done first hand. I am looking to do a decent amount, and have two years or so before the wedding and before it needs to be drinkable. Please post your process and reults. Thanks.

So around mid October I started two 6.5 gallon batches of wine. My first time doing it. One is a Cabernet Sauvignon, the other is a Sauvignon blanc. I did not check sg The cs i used red star Pasteur red, the sb I used red star cuvée. Room temperature is 70 degrees, and both have been racked...