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Hello all, I'm making my first kit (Selection International Chilean Malbec/Shiraz with grape skins) I've followed the instructions implicitly, and I've been extremely careful about cleaning (I used oxyclean) then rinsing extremely well and then sanitizing (I used a 3tbps k-meta per gallon of...

I've been reading around and I'm thinking about giving my first kit (WE Selections International Chilean Malbec/Shiraz w/ Grape Skins) about 90 days of bulk aging before bottling. Will I need to be able to measure SO2 to ensure that my sulfite level is decent enough? If I keep the bottle capped...

Hello there from the snowy Northeast. I'm a newbie to the game that's stumbled across this site and have been amazed at the information I've been able to find. I've been browsing for a couple of weeks but decided to join today and make my first few posts. I've purchased a wine equipment kit...

Hello all, I'm new to the forums and to wine making and I've been hemming and hawing about which kit to make. I'm new to the entire process, but I'm a crazy perfectionist so I've been reading a ton. I'm not daunted by the more expensive kits and I've been considering one of the Wine Expert...