Search results

I am doing the kit right now, stabilized it today; wonderful (although closed) aromas of dark berries and liqourice, very nice. After a short primary period, it's been fermenting in temperature of 50F for 2 weeks. This is my first brunello kit so no comparison yet.

I am making wine on three fronts: country wines, kit wines and wine from my own grapes. Then I blend everything and :s I grow berries like red, black, green and white currants, rasbperry, gooseberry. I am also thinking about sea-buckthorn (Hippophaë rhamnoides). In addition, there are wild...

It's a deal! But which one do you prefer? You see, I've got both kinds of Vodka: strong and EXTRA strong.

Hello all, I've been browsing this site for some time and now decided to register. I live in Southern Finland, and here wine making culture is practically non-existent. Almost all equipment and ingredients I have to order from UK or Netherlands and since wine kits mostly come from BC, it...