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I was wondering if anyone had a recipe to make wine using a bottle 48OZ POM wonderful juice concentrate? Thanks for the help!

Here is a post on fresno craigslist for 2007 used french and american oak barrels for $50 http://fresno.craigslist.org/for/2627827558.html

So my ruby cab has been in the primary for 3 days now 18 gallons and i added 3 packs of rc-212 yeast with yeast nutrients. on wendsday night when i added the yeast the SG was 1.106 last night the reading was 1.054 tonight it was at 1.018 so im wondering should i transfer into the...

I was wondering if any of you have tried making Ruby Cabernet and if you have any pointers for me. They are going to be picking next week and when i get my juice and grapes i just dunk a bucket in the semi trailer. 1st question... when i get the juice for the wine how much grape skins...

So i had 6 gallons of chardonnay in the primary before adding the yeast i added 6 camden tablets. The wine fermented for 5 days and i moved it into a carboy. when i moved it in to the carboy. Here is where i think i went wrong....... i added 20ppm of SO2 when i moved it into the carboy for...

i was able to get my refridgerator to hold 65* my chardonay is currently fermenting at 75* do you see any problem with moving it to the refridgerator to ferment at a cooler temp? will it put any type of shock on it? i added the yeast wend night.

Im getting ready to do my first batch of chardonay.... and i was wondering is there a bad odor that comes off the wine during fermentation that will make a bedroom smell bad and linger around for a long time if i was to do it in a room?

Hello, Ive been wanting to give wine making a try for awhile and i think im going to give it a try.... I have access to all the chardonay and ruby cabernet grapes i can handle. i was thinking about making my first batch with the ruby cab grapes here in a couple weeks when they are ready to...