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Too much potassium metabisulphite?
So, my very first batch of wine will not ferment, the starting SG is 1.120 which I am told is to much. So after about a week I diluted it and got the SG down to 1.100 and pitched some more yeat. Now after about another week it still has not started fermentation. I read that to much potassium...- chadk88
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- Forum: Beginners Wine Making Forum
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To much sugar?
My very first wine I started hasnt started fermenting yet and it has been about a week. My starting SG is about 1.120, which I have read is to high. So can I dilute the wine with water to get the SG down to 1.100 and pitch new yeast in there, and do I have to re-add the yeast nutrients and...- chadk88
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- Replies: 12
- Forum: Beginners Wine Making Forum