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I recently thawed some peaches I had processed and bagged and as they were thawing some started to turn slightly brown. Is there something I can add before freezing to prevent this? I'll be processing some pears soon and I'm thinking I'll need to treat them as well. Or, does it really matter...

I use Avery labels for laser printers. The images are from some of my photos, processed in Photoshop. ChApple is a blend of Apple and Dark Cherry. I use the smaller version (2"x4") for splits. (After seeing these in the forum I need to tell you that these are not actual size. The bigger...

I'm ready to rack my 6 gal muscadine batch from the primary into a carboy. While it's continuing to ferment in the carboy should I top it off yet or wait until fermentation is complete? Seems like I read that CO2 should protect it from oxygen problems as long as fermentation is taking place.

I've made and bottled two WE kits, Bergamais and Blush, strickly per instructions, but with different results regarding the cork performance. The Bergamais corks are dry where they contact the glass, as I would expect, but the Blush corks are stained with wine top to bottom. Also, they are much...