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aboutr 130 bottles Mixed 750 And 1.5LWill Sell For Local Pickup For 65 Bucks. Email Me Ar [email protected] Im In Central alabama

are there any benefits or pros to using syrup like blackburn made brand over regular sugar?

So i took everyones advice on my muscadine apple wine i have been making. It is finally ready to drink after 4 months. And all i can say is WOW. I think this is the best brew i have ever made. Im a half a bottle in at the moment and at 15% all i can taste is muscadines and apples. Thanks to all...

can someone reccomend a good one?:ib

Please click on each egg. This is a start of something new, lol. Explore if you wish. This forum will soon be flooded with eggers lol. Just some online spare time fun.

ok i was given 5 gallons of scuppernong cider from abbott farms. 10 half gallon jugs http://www.abbottfarmsonline.com/ciders.php what would you recommend recipe wise to make a 5 gallon batch, best yeast or additives and such to make the perfect batch. I have the cider and will buy the rest...

Why not store wine on a concrete floor in basement? I read this many places but no reason why. Just curious.

other than a hydrometer is there any other equipment i sould buy when making a selection estate washington valley resling kit. would i need any other test equipment?

i think i have decided to try a chocolate port, i will be ready to but around the first week of september. Are they hard to find this late in the season? I would like the chocolate rasberry port, but any chocolate port will work as this will be my first one. any recommendations?

I have been waiting many years to find these, lol.:try http://magiciansmarshmallows.com/default.aspx

I am in alabama and been seeing these around, can anyone ID this and is it edible.

ok, My mom lives in washington and my brother in Oregon. They have agreed to send me 20+ pounds of grapes from local vineyards when they are ready in a short time. Question is what types should i ask for and what can i make with the different types.

does anyone drink cloudy wine? or bottle it? I have a cider that i really dont think will ever clear, it was made with unfiltered apple juice (cider) so it was never clear from the start.

ok i added some pot. sorbate to my 1 gallon watermelon wine to aid clearing,( its was started on 5/20/11) when i did it erupted like a volcano, it also does this if i add sugar. any ideas?

does anyone trade wine through the mail. I would be interested in trading a bottle of my best strawberry wine for a bottle of something homemade to compare.:b just wondering if this is common in the making trade.

i have 2 1 gallon batches 1 watermelon, 1 50% apple cider, 50% muscadine cider. both started on 5/20/11. neither will clear, only the top 3 inchs in the carboy is clear. I have tried isinglass and it did not work, temps are 73. Any ideas on how to clear?

Im in need of some help with some homemade fruit wine. I am looking to make a high alcohol muscadine wine. hoping to get around 20% alcohol. I will be making 1 gallon, here is what i have: 1 gallon of muscadine cider. wyeast 4347 eau De vie, go- ferm rehydration. I was going to not use any water...

From alabama, been wine making for years and now im trying to step up my axperience. Love hunting, fishing, and a good glass of homemade wine.:sh