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I plan on starting one sometime in the next week or two. Has anybody made one, or tried one someone else has made? What can I expect as far as aging time, and is there any advice offered? Thanks

I have a RJS Grand Cru Sauvignon Blanc that is about 90% clear. I stabilized it about 3 weeks ago, racked it 2 weeks ago and there is still micro-sediment that is visible when I shine a flashlight through. I had been thinking I did not degass enough so my question is this. Should I add...

I don't have one of those drill mounted rag things I only have the long handled white bristle brush. If I have to go through that hassle every time I want a clean carboy I'm taking up the wrong hobby. There has to be an easier way

Hello I am planning my second batch of wine and I have narrowed it down to the Kenridge Classic Cabernet/Cab shiraz/ or shiraz. The only wine I have ever made is a merlot and I honestly haven't even tasted it yet as I will be bottling it this tuesday. I am also very new to wine drinking in...

I am currently doing my first batch of kit wine and Im going to be racking it in a couple days. Is it ok to taste test at this point, will it taste anything like the final product. Does anybody try their wine out during the 4 or 6 weeks for the kits. Mine is a Grand Cru Merlot and the only...

Hi all this is my first post on this forum, and I started my first ever bach of wine about 1 week ago. My question is I noticed my wine (Grand Cru Merlot) has changed from a very dark color when it started, to ruby or red and has about another week to go in the primary fermenter. Is this...