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I've got a couple gallons of chardonnay concentrate from a cheapie kit that I want to play around with. The SO voted on a raspberry-mint wine with the chardonnay as a base. I'm going to use a 6.5 gallon carboy (not hedging my bets here) and wanted to see if anyone had ideas of raspberry and mint...

I was thinking of trying a Reserve Du Chateau Chardonnay from Amazon and wanted to see if anyone had any input on these kits. My first 2 kits were Vino Italiano's by the same company (the chardonnay was good after some doctoring, the red was pretty bad, even after 2 years) but since then...

:a1 know off the top of their heads the cheapest place to buy wine corks online? Specifically, 100-500 #9 1x5/6+ any material (probably won't make it past 3 years).

I'm thinking of backsweetening my SP with Stevia. Does anyone else have any experience using artificial sweeteners in SP? What tastes the best, and how much did you use (I ask this because with some artificial sweeteners, a little can go a LONG ways). What if you threw in some of these guys...

I just wanted to share this with others. My lemon juice had all three types of preservatives in it, so I was worried about getting it going without a yeast cake. I made it up to 6.5 gallons, so I upped all the ingredients on Lon's site by a factor of 1.3. 125oz 100% lemon juice 9.1 lbs of...

And if so, which one? Thanks!

I just racked a cheap Vino Italiano Chardonnay kit from the primary to my carboy and tried a taste of the preliminary result and the wine is much too watery/thin for my liking. Fermentation has already ceased. Is there anything I can do at this point? With some of the cheaper kits I normally...