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I have a recipe for tomato wine that says to cut the tomatos into small pieces and put them in a straining bag. Couldn't I juice them in my new steam juicer, instead? If so, should I put the pulp in the bag, or just use the juice by itself? This will be the first time I've used a steam...

Is anyone planning on going. We are, got room reservations today! Saturday, July 16, 2011 from 12pm - 9pm. In it's fifth year going strong. This year's Missouri Wine Festival in Historic Excelsior Springs, MO promises grand entertainment and great wines from around the state. Enjoy sampling...

We've had a batch of wine referment after bottling and another that started bubbling after stabilizing. They had both finished fermenting, the SG was steady for at least a week prior to addind the sorbate and k-meta. Questions- 1. Could the sorbate be bad/old? It is still in the original...

I got the base of the press replaced, the original base had a crack that ran across it. Does the new base need to be coated with something? I'm thinking like a varnish or something to keep the juice from soaking in? Also, how to clean/sterilize it? Rinse with water and spray it with StarSan?

recipe from C.J.J. Berry "First Steps in Winemaking", upped to 5 gal Dried Peaches 10 lbs Sugar ~13.75 lbs Acid Blend 5 tbs Water 5 gal Yeast and Nutrient Pectic Enzyme Soak peaches for 12 hours in cold water, then place all in large pan, bring to...

My girlfriend and I both enjoy wine. About a month ago, we went to a local winery with my Mom, stepdad and great aunt for a wine tasting. The winery let us taste it right out of their tank. It was very interesting. Afterwards, my girlfriend asked about making our own wine. I was interested...