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Thank you, that helps.

sorry, the term was "colmated , the computer "corrected" my spelling ha

Hi all and thank you for helping! Iam about to start the bottling process, and I have a sealed bag of Brewcraft brand "collimated" corks. Do I need to "treat" them, or do I just use them as they come out of the bag? Thank you a million! kromski

Thank you for your welcoming messages. I am wondering about this becoming an obsession, myself. Before I was even aware of it, I realized I went from one beer making kit -present from my husband a few Christmases ago-, to having a fruit press, several 5 gal, 3 gal, and 1 gal carboys...

It's still going strong! SG is approaching 1.05, so the next step will probably be tomorrow. It seemed complicated when I first read the recipe, but it really isn't... I think it's really good when people post their experiences, good or bad. It helps others learn faster, without having to go...

I started it on Friday and added the slurry yesterday, after about 48 hours. That's when I had the slurry available, after racking a batch of grape wine. :b Kromski

I started my first batch of Skeeter Pee Last Friday. Followed Lon's recipe (Thank you!!!), with no modifications. Last night I added the slurry, from Gamay Noir grapes wine I am making. I added four or five cups, maybe more. Our house is on the chill side -around 65 to 68 degrees, so I was...

Hello, and thank you to all of you who take the time to answer the questions, and share your knowledge. I started my first batch of wine a few weeks ago, and this forum was very helpful to me. I found answers to all my questions here. I was very intrigued reading about Skeeter Pee, and was...