Anyone ever tried this? I followed a pretty standard red tomato recipe and added a couple of jalapenos to the must just because they were sitting on the counter while I was pressing the tomatoes. Thought it might add some complexity. I'll post as the batch progresses.
So I've been a beer brewer for a few years now but I've gone off the chart with wine this fall. Had enough peaches canned from last year so made 6 gallons of peach wine with enough left over so I did another 5 gallons of a peach white concord mix from the grapes on the fence. The mix has cleared...
