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happy b day Dean

Wow Waldo, Looks great!!! and this is great news, I have alot of pear wine aging. How old could these pear wines be before they go bad? Seems like they are just getting better and better. I lightly oaked mine. Joel

happy b-day

Can we talk about this recipe Wade? I am curious about this one.....

Seems like I always spend all my money on strippers and booze.... But other people waste theirs!!! haha

On my way to Vegas! Casa Fuente tonight... (cigars and drinks) UFC tomorrow.... Gun N Roses concert Saturday.... Fireworks off the casino's that night. MORAL OF THE STORY..... I bought a bottle of Dom Perignon for new years... I think one of my new years resolutions is...

I agree!!! Sweet racks.... $95 bucks.... WOW!!!

Yeah.... I think there was the bottom of a Jack Daniels bottle looking down on her!!! haha Glad everyone is OK

Happy B-Day Rich

Wow!!! That bad boy is fermenting in the bag....

It is awsome!!! Very good meat....

Happy B-Day all

I agree. Its almost like a "metallic" taste to me... My vote= Degass for sure!!!

Happy B-Day Scotty

Glad to help. Mine is still sitting in the barrel. I raised the SG on this one after fermentation started. This batch will have less influence from the Brandy then my last one. I will keep ya posted on it. Your batch was done the same as my last years.... (even the new barrel). It turned...

Nice Bro!!! Liquid gold!!!

Happy Turkey day.....

Very cool Mike. I am here in Walla Walla Valley as we speak. I am here for 3 days. I have had some very good wines from this region, and I think they are getting better and better. (over the last few years)

Happy B-Day Moto

It will be fine. Did you add any yeast neutrient?