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Hello, I'm not planning to clear my skeeter pee. How does the process change regarding the timing between adding the sorbate / k-meta and adding the sugar? Can I rack, degass, add sorbate & k-meta, and add sugar all in one step? Or do I still need to wait the two weeks before adding the...

Hey guys and gals, I transferred my pee to my secondary after a week of active fermentation. Starting SG was 1.080, current SG is 1.018. I thought I followed the recipe well, but I have some headspace in my secondary. My question is, should I top up with water, or will I be OK? This is my...

I'm on day 3 of my first ever ferment - skeeter pee and I have a question about keeping k-meta solution. I crushed 3 campden tabs and mixed them with about 1L of water and have been keeping it in a mason jar. I use it to clean out my baster (thief), hydrometer cylinder, and hydrometer. When...

Well here I am with post #2. I'm currently using the space and equipment of a local ferment-on-premises shop where I recently made some wedding wine. Those were my first two batches and I was pretty hands off (pitched yeast and bottled). However as I delve further into the discussions here...