I've made two 2 gallon batches from this recipe that IMO turned out great. I used LV 71B-1122 the first time and Red Star Montrachet the second. After tasting both, I think I prefer the LV. The only change I made was with regards to sugar - I adjusted it to get the SG I wanted.
After lurking for several months decided to join. I made my first batch of wine (blackberry) about a year ago and have done about 15 more 1 gallon at a time. Great hobby!