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  1. W

    My wine making crap hole

    I say no need to keep up with the Jones'. If your set up works for you why not?
  2. W

    Pictures of our process so far...

    Thanks for sharing. Very nice camera as well or a good photographer. You've really capture it.
  3. W

    stopping fermentation

    agreed on the point that you are cooking off all the alcohol
  4. W

    when is secondary finished

    You just have to hang in there another week like the instructions said.
  5. W

    Blurienteberry/Pomegrante

    thanks! sounds delicious
  6. W

    What to do with that old barrel.

    The stuff that they are making out of wine corks, barrels, and other wine making equipment is amazing to see. Thanks for sharing this.
  7. W

    100lbs grapes = ? gal wine

    Have you ever used a Zork? Gary V using a Zork http://www.youtube.com/watch?v=8_SSesaP8Go
  8. W

    mead fermentation problem

    I didn't ask the question but thanks for the pointers Wade!
  9. W

    WineXpert Help choosing first kit please...

    Sounds like a fine choice to me. Good luck with the Sangiovese!
  10. W

    My New Wine Blog

    Good luck! While we are doing some shameless self promotion :) www.winemakingkitsforbeginners.net Check it out!
  11. W

    100lbs grapes = ? gal wine

    Lots of variables * How well pressed * Type of grape * Ripeness of grape * Type of wine * Etc. According to about, however, 2.5 pounds per 750ml bottle http://wine.about.com/od/winetrivia/a/winetrivia.htm
  12. W

    I'm throwing in the towel

    Kids certainly do change things!
  13. W

    Greetings From North Carolina

    Thanks for the intro!
  14. W

    Wine laws in Canada to get a challenge

    I'm in a state where that is the case. There are a number of US states and as noted, in Canada where this is the case. I'm not sure about countries
  15. W

    My Ouchita Blackberries

    It's coming! Got some buds in Harrisburg/Lancaster area
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