I was worried about leaving it alone since the yeast i have said it was good to about 18 percent alcohol tolerance i didnt want it to restart after bottling. When i was researching bottling my last batch of wine i started reading the horror storys of wine blowing up in the bottles . I do use...
Sorry i wasnt more clear. Fermenting was done in a sealed fermenting bucket with airlock. I havent added any acid blend yet as i dont beleive it is finished fermenting. Just put that in there to note that the kit states 4 to 8 weeks. I racked it off the less into a clean fermenter with nothing...
I have been lurking and learning for about 6 months. I have had successful batchs. So far all of my wine so far has been from concentrate kits that i have ordered from someplace.
I current have a blueberry concentrate kit.
Pitched on Nov 16
Ec-1118
Starting sg was 1.120 corrected
The...