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I was worried about leaving it alone since the yeast i have said it was good to about 18 percent alcohol tolerance i didnt want it to restart after bottling. When i was researching bottling my last batch of wine i started reading the horror storys of wine blowing up in the bottles . I do use...

I haven't used sorbate as i was hoping to restart it. If i can get it a little lower i will leave it. Thanks for the help.

Temp was at 70 deg. Ill try pitching another starter and move it to a warmer spot

Sorry i wasnt more clear. Fermenting was done in a sealed fermenting bucket with airlock. I havent added any acid blend yet as i dont beleive it is finished fermenting. Just put that in there to note that the kit states 4 to 8 weeks. I racked it off the less into a clean fermenter with nothing...

I have been lurking and learning for about 6 months. I have had successful batchs. So far all of my wine so far has been from concentrate kits that i have ordered from someplace. I current have a blueberry concentrate kit. Pitched on Nov 16 Ec-1118 Starting sg was 1.120 corrected The...

1 done 3 done 4 done