Thanks alot sour_grapes for your help; I'd be grateful if you could suggest how much sugar should I add to bring the ABV to 12%. Its just 24 hours old must.
I crushed the grapes with a clean pestle and mortar in my kitchen and then put them in a pail with loose lid for primary fermentation. Also included three grams of yeast.
Hi everyone,
Im new here and just put my first batch of white table grapes (10 kgs) for primary fermentation. I don't have a hydrometer (ordered one online which will take some time to be delivered) and want to know what will be the approximate end-alcohol-volume of my white wine? I did not add...