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Winemaking Talk - Winemaking Forum

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  1. V

    My first grape wine

    Thanks alot sour_grapes for your help; I'd be grateful if you could suggest how much sugar should I add to bring the ABV to 12%. Its just 24 hours old must.
  2. V

    My first grape wine

    I crushed the grapes with a clean pestle and mortar in my kitchen and then put them in a pail with loose lid for primary fermentation. Also included three grams of yeast.
  3. V

    My first grape wine

    Hi everyone, Im new here and just put my first batch of white table grapes (10 kgs) for primary fermentation. I don't have a hydrometer (ordered one online which will take some time to be delivered) and want to know what will be the approximate end-alcohol-volume of my white wine? I did not add...
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