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    Is this possible to make wine with Watermelon?

    Old dogs, children, and watermelon wine are among the top things that make life worthwhile, according to the song.
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    Other A good, FAST white?

    Noted, but Canada doesn't really go well without it. Tom, I've wondered about those things, and may try one. Probably not instead of a white, but maybe in addition to. Fish, Based on some extensive research, I ended up going with the Mezza Luna white, held back about 3 liters on the...
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    Other A good, FAST white?

    Here's the deal: I live in Canada, but only for the next 9-12 months. I have 35-40 gallons of high-end kit products bulk aging back in Texas; high quality is my concern for the long term but not for right now. I just started a WE Mezza Luna Red kit for quick table drinking while in CA...
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    Other Solid bung or airlock for unmaintained bulk aging?

    Eureka! I've got it! Thanks to Lyndsey at Midwest, with whom I spoke regarding waterless airlock options, I've come up with a plan. She suggested a blowoff tube setup like we'd use with vigorous beer yeast, and here is my response to her detailing where her suggestion led: Can anyone see...
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    Other Solid bung or airlock for unmaintained bulk aging?

    Scott, I already have the Vacuvin apparatus and silicone bungs both solid and drilled, but I'm not quite understanding what you mean about slipping over the bung. I can think of a few ways it might work, but can you explain further? This seems like a very doable solution...
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    Other Solid bung or airlock for unmaintained bulk aging?

    I have 4 or 5 kits and some other stuff (port, Red Mtn cab, barolo, LOVZ, mead, one or two more) currently bulk aging or clarifying. Here's the thing though: I got transferred for a 9 month assignment to Calgary, Canada, and will be leaving my wines behind to continue bulk aging. One the one...
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    WineXpert Tweaking Coastal Red

    There is no oak in that kit. I added American dark toast chips to one, and raisins during primary and a light toast spiral to another. I'm going to let them bulk age for another month or so, but so far, so good. And I only added water up to 5 gallons. I havent had any problems, and they...
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    Cellar Craft Recommend a White

    White Wine Recommendations In partial response to the current "Red Wine Recommendations" thread (which has given me some good ideas!), I thought I should post a similar one for whites, and for the same reason. I almost never drink whites unless someone else brings them to a party or they're...
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    All in one wine pump

    I'm 95% sure I know the answer to this already, but can this pump be used with better bottles too, or just glass carboys?
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