Gracias Masbustelo por la idea!!! Pregunta. Con el papel transparente no se requiere colocarle un airlock? Supongo que por cantaros te refieres a algo asi?. Gracias!..
Gracias Chamo!.. Asi será... Si la verdad aqui hay muchas frutas a escoger... Me tenia preocupado lo de la temperatura pero si me dices que con esa levadura se puede me has alegrado la navidad.. La intension es ahora en enero comprar todo lo necesario para iniciar.. Queria preguntarte.. Aqui en...
Hola Mastubelo. Aqui en Barranquilla no tengo disponible uvas de calidad.. Solo uvas de mesa que he leido no sirven para hacer buen vino y en algunas regiones solo se consiguen uvas para hacer vino moscatel (No me gusta). Es por eso que he querido comenzar con vino de Corozo..... Me toca decir...
in an tecnical study i found that ley suggest from 25 to 30 Kg of fruit per 6 gallon of water.... But you recomend me 20 to 25 Pounds for 6 gallon... Would that study be right? There is to much diference...
thanks. Hope to start soon and i will be in touch to show you the process... Here in Colombia dont have good grapes for wine, only sweet grapes for moscatel wine.. So i will make "Corozo Wine" to star... Merry Cristmas
Well.. Corozo Its a palm fruit. Thats why dont have water content and is so hard that you can not been cut.
This is how the juice is made....
https://www.youtube.com/watch?v=PRv_3mmwV6E
Thanks for the quick response.. I thoght the same. Here un Colombia all the people that make "Corozo Wine" used to bring to boil the fruit for about two hours... And i thoght it was common but after severals days reading in forums, i saw no body do that..
Its there any diference if you bring...
Hi everybody...
i would like to ask for help with this question.
I will make a fruit wine from a fuit similar to blackberries... This fruit do no have to much water content so in my country people bring to boil the fruit with water for 2 hours to brake the fruit and allow the water to...
Hi. This is my first bach... I willl try to make wine from a fruit similar to red berries... its a typical fruit from Colombia. I live in a hot city and the price of electricity is to high to have a fermentation space in a cool area with air acondicioner. So i will use an space in my living roon...